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FreistyleRecipes · Travel · Slow Living

Vegan

taste of life

Vegan spinach-artichoke dip with a crispy crust, served warm with veggies and bread
Vegan spinach-artichoke dip & white bean dips
Vegan speculoos chocolate spread in a jar with biscuits and hazelnuts, close-up
Speculoos-Chocolate Spread and a crafting idea
Vegan gingerbread slices with persimmon - spiced base, vanilla custard and flaked almonds, freshly baked
Gingerbread Slices with Persimmon and Custard Cream
Curry with broccoli and bulgur
Curry with Broccoli, coconut milk and Bulgur
Chunky granola with chestnut puree, crunchy in a storage jar with red currants
Chunky Granola with chestnut puree
Vegan spinach rolls
Vegan spinach rolls
Pasta with beets and flower sprouts served with rosemary
Pasta with Beets and Flower Sprouts
Three kinds of vegan Christmas cookies arranged for the holidays
Vegan christmas cookies - 3 recipes
Family at the Kalapa Resort in Canggu, Bali
Bali Travel Guide - Part 2 Canggu
Sunset over Jimbaran beach on Bali with palm trees
Bali Travel Guide - Part 1 Jimbaran
Pumpkin soup with parsnip and apple
Pumpkin soup with apple and parsnip
Autumn salad with roasted brussels sprouts and pumpkin
Autumn salad with roasted brussels sprouts and pumpkin
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