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FreistyleRecipes · Travel · Slow Living

Lunch

Lunch

Vegan spinach salad with roasted beets, blood oranges and avocado on a dark plateVegan
Spinach salad with blood oranges and roasted veggies
Sweet potato fennel soup with orange in a bowl, topped with crispy sweet potato chips and a blood orange starVegan
Sweet potato fennel soup with orange
Cauliflower lentil curry with dates, topped with yogurt and fresh cilantro, close-upVegan
Cauliflower-Lentil Curry with dates
Creamy vegan potato soup with veggies in a bowl, garnished with thyme, fresh pepper and oat creamVegan
Creamy potato soup with veggies
Kale salad with pomelo, fennel and pomegranateVegan
Kale salad with pomelo, fennel and pomegranate
Creamy vegan carrot soup with saffron and roasted Brussels sprouts as a festive starterVegan
Vegan carrot soup with saffron
Vegan spinach-artichoke dip with a crispy crust, served warm with veggies and breadVegan
Vegan spinach-artichoke dip & white bean dips
Curry with broccoli and bulgurVegan
Curry with Broccoli, coconut milk and Bulgur
Vegan spinach rollsVegan
Vegan spinach rolls
Pasta with beets and flower sprouts served with rosemaryVegan
Pasta with Beets and Flower Sprouts
Pumpkin soup with parsnip and appleVegan
Pumpkin soup with apple and parsnip
Autumn salad with roasted brussels sprouts and pumpkinVegan
Autumn salad with roasted brussels sprouts and pumpkin
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