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FreistyleRecipes · Travel · Slow Living

Basics

taste of life

Creamy vegan sweet potato pumpkin soup with coconut milk in a bowl, garnished with seeds and microgreensVegan
Sweet potato pumpkin soup
Vegan pear spice cake with date caramel and pecans, whole cakeVegan
Pear Spice Cake
Vegan autumn lasagne with pumpkinVegan
Autumn lasagne with pumpkin
Vegan plum chocolate muffins with walnuts, one served in a wooden bowlVegan
Plum chocolate muffins
Autumn minestrone with pumpkin and chestnuts in two bowls with chard and parsley, servedVegan
Autumn minestrone with pumpkin and chestnuts
Apfelpfannkuchen veganVegan
Apple pancakes
Pumpkin curry with chickpeas and mie noodles in a wooden bowl with chopsticksVegan
Pumpkin curry with chickpeas and mie noodles
Vegan haute cuisine dessert: beetroot-ginger ice cream in a brittle pot with physalisVegan
Two Desserts and #GenussHoch12
Vegan plum cake with crumbles and a curd layer on a marble stand, whole cakeVegan
Plum cake with crumbles and curd layer
Autumn salad with roasted pumpkinVegan
Autumn salad with roasted pumpkin
The perfect vegan cheesecake – with silken tofuVegan
The perfect vegan cheesecake – with silken tofu
Pumpkin hummus with roasted veggiesVegan
Pumpkin hummus with roasted veggies
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