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Freistyle
GOOD FOOD, GOOD LIFE

Taste of Life

Plant-forward recipes, family life & inspiration from Bali

Sweet potato risotto with rocket in a bowl

Welcome to Freistyle. We are passionate about food, styling and photography and always open for new adventures! Follow us on our journey to collect moments — not things!

Love, Verena

NEW RECIPES

Fresh from the kitchen

Rote Bete Carpaccio
3 quick and delicious Christmas starters
Panzanella mit Tofu
Panzanella with Tofu
Polentakuchen mit Pfirsich
Polenta cake with Peach compote
Rhabarberkuchen mit Streuseln
Rhubarb crumble cake
SPARGEL AUS DEM OFEN
QUICK EASTER MENU FROM THE OVEN
Tofu in der Bowl mit Reis und Gemüse
10 TIPS ON HOW TO MAKE TOFU TASTY FOR YOUR FAMILY!
FEATURED

Verena's favourites

Minestrone mit Wirsing und weissen Bohnen
MINESTRONE WITH SAVOY CABBAGE AND WHITE BEANS
Schoko-Orangen Granola
CHOCOLATE ORANGE GRANOLA
Radicchio Salat mit Ofengemüse
Radicchio salad with oven roasted vegetables
Cauliflower parsnip gnocchi
Cauliflower parsnip gnocchi
Winter vegan recipes
FOR THE COLD SEASON

Comfort recipes for winter

Christmas kitchen →
Healthy vegan breakfast ideas
START THE DAY RIGHT

Breakfasts that make you happy

Discover breakfast ideas →
Taste of Life cookbook
MY COOKBOOK

Taste of Life — order now

More about the cookbook →
EXPLORE

Our world

Recipes

Recipes

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Inspiration

Inspiration

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Cookbook

Cookbook

Explore →
Verena Frei in her kitchen with the Taste of Life cookbook
VERENA FREI

About Freistyle

Hi, I'm Verena — food blogger, cookbook author, and mama of two. My family and I live in Bali, where we've fallen in love all over again with plant-based cooking.

On Freistyle I share vegan recipes that are simple to make, gorgeous to look at, and taste like home — wherever you happen to be right now.

More about me →
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@frei_style on Instagram

A peek into Verena's kitchen, family, and Bali life — refreshed daily.

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