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Taste of Life

Plant-forward recipes, family & a slow life in Bali

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Sweet potato risotto with rocket in a bowl

I'm Verena — so glad you found us. This is where our family's life in Bali becomes something you can cook, see, and savor: vibrant plant-forward recipes, slow island mornings, and stories from our travels across Southeast Asia. Around here, we collect moments, not things — so pull up a chair and stay a while.

Love, Verena

Verena Frei in her kitchen with the Taste of Life cookbook
VERENA FREI

About Freistyle

Hi, I'm Verena — food blogger, cookbook author, and mama of two. My family and I live in Bali, where we've fallen in love all over again with plant-based cooking.

On Freistyle I share vegan recipes that are simple to make, gorgeous to look at, and taste like home — wherever you happen to be right now.

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A peek into Verena's kitchen, family, and Bali life — refreshed daily.

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