Hello lovelies, today I have a new pumpkin recipe for you, because I still haven’t had enough of the delicious autumn pleasure and I hope you had neither. This time it‘s a vegan pumpkin lasagne - a little different! Different, because this time I didn‘t layer the lasagne, I stuffed and rolled it up. The result may not taste different from a classic lasagne, but the look is definitely nicer. This rolled up pumpkin lasagne is a feast for the eyes.
The rolls are filled with delicious pumpkin (of course :-)) - but also with spinach and vegan feta. All this in combination with the aromatic tomato sauce makes the lasagne an irresistible treat.
The rolling up is a little more work, also because you have to pre-cook the lasagne sheets. But I think this additional work is so worth it, the lasagne is so much better to portion and also much prettier to serve. Great, if you have guests for example, or if you are a food blogger :-)! Lasagne is really one of the things that I don‘t like to take pictures of, because the layers are usually very delicious, but not very pretty! The pictures of this autumn lasagne turned out quite well because it was so colorful - have you already tried it?
The lasagne was also very well received by my children. It gets really juicy with the mashed pumpkin and because of the vegetables it‘s of course much healthier than the classic version. Once again a good way to offer the children different types of vegetables.
Do you like lasagne as much as we do and if so, how do you prefer it? Of course we also like the classic version very much, that you can easily veganize with minced meat alternatives, vegan béchamel and vegan cheese. But even more I like it with vegetables. You should definitely try this version!
If you have Pinterest, you can find me here and please feel free to pin this picture:
