24 FEBRUARY 2020

Vegan cannelloni with spinach

Hello everyone, vegan cannelloni with spinach - today's recipe for you! So easy and quick to make, super creamy and absolutely tasty! My kids would have loved to lick the plates, that’s how much they liked it. The cannelloni are filled with a creamy mixture of spinach and cashew cream, which causes this irresistible, velvety taste. This dish is prepared quickly and also great for guests, because you can prepare it well.

I love making my own cream from soaked cashews, it's really easy. Just don't forget to soak them (but it can also be done by soaking the cashews in hot water, which shortens the time). It’s important to have a good mixer so that it turns out really nice and creamy and no pieces are left behind.

Vegane Cannelloni mit Spinat

Recipe

And now here is the recipe for vegan cannelloni with spinach:

4 from 5 votes

Vegan cannelloni with spinach

Vegan cannelloni with spinach - deliciously filled pasta with a creamy sauce made from cashews and spinach with a brilliant vegan cheese layer.

Course:Main Course, Hauptgericht, leichte Gerichte
Keyword:Vegan, Cashew, Spinat, Cannelloni, Pasta, Spinach
Prep:20 min
Cook:30 min
Servings:4 Portions

Vegan

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EQUIPMENT

Baking oven

INGREDIENTS

Cashew-Cream:

100gr (3/4 cup)cashews
300ml (1 1/3 cup)water
Juice of1/2lemon
1Tbspapple cider vinegar
Salt & pepper

Spinach:

400gr (14 oz.)spinach
1onion
2garlic cloves
1Tbspolive oil
2pinches ofnutmeg
salt & pepper
1can (approx. 280 gr / 10 oz.)chopped tomatoes
1tspsalt
1pinch ofpepper
1-2tspitalian herbs
12-16cannelloni noodles
2-3Tbspvegan grated cheese
1-2Tbspvegan cream (or keep some of the cashew cream)

INSTRUCTIONS

Cashew cream

Soak the cashews in water the night before (alternatively in hot water for 30 minutes)
Pour out the soaking water and mix the cashews along with all other ingredients in a high-speed blender
Blend until it becomes a very smooth cream and season it with salt and pepper

Spinach

Wash and roughly chop the spinach
Finely chop onions and garlic and sauté them in oil until glazed
Add the spinach and steam for about 3-5 minutes
Season with salt, pepper and nutmeg
Add the cashew cream, mix everything well and let it simmer for 2-3 minutes
Put the tomatoes in a casserole and season them with salt, pepper and Italian herbs
Fill the cannelloni with the spinach cream mixture and place them in the tomato sauce
Mix cheese and cream and add in on top of the noodles
Bake at 200°C (392°F) for about 20-30 minutes until golden brown

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TAGS:HEALTHYVEGANSPINACHCASHEWKIDS