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FreistyleRecipes · Travel · Slow Living

Basics

taste of life

Vegan spinach-artichoke dip with a crispy crust, served warm with veggies and breadVegan
Vegan spinach-artichoke dip & white bean dips
Vegan speculoos chocolate spread in a jar with biscuits and hazelnuts, close-upVegan
Speculoos-Chocolate Spread and a crafting idea
Vegan gingerbread slices with persimmon - spiced base, vanilla custard and flaked almonds, freshly bakedVegan
Gingerbread Slices with Persimmon and Custard Cream
Kids' birthday, horse themeVegan
Horse Party for a 6th Birthday
Chunky granola with chestnut puree, crunchy in a storage jar with red currantsVegan
Chunky Granola with chestnut puree
Vegan spinach rollsVegan
Vegan spinach rolls
Pasta with beets and flower sprouts served with rosemaryVegan
Pasta with Beets and Flower Sprouts
Three kinds of vegan Christmas cookies arranged for the holidaysVegan
Vegan christmas cookies - 3 recipes
Family by the villa pool at Desa Visesa Ubud in BaliVegan
Bali Travel Guide - Part 3 Ubud
Family at the Kalapa Resort in Canggu, BaliVegan
Bali Travel Guide - Part 2 Canggu
Sunset over Jimbaran beach on Bali with palm treesVegan
Bali Travel Guide - Part 1 Jimbaran
Pumpkin soup with parsnip and appleVegan
Pumpkin soup with apple and parsnip
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