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FreistyleRecipes · Travel · Slow Living

Vegan

taste of life

Beetroot soup with ginger and orange
Christmas menu Part 1 – beetroot soup with ginger and orange
Banana bread with cranberries and white chocolate
Banana bread with cranberries and white chocolate
Sliced vegan pumpkin baguette with pumpkin seeds beside whole pumpkins
Pumpkin baguette
Vegan brioche with apple cinnamon filling on a cooling rack, arranged with fresh apples
Brioche with apple cinnamon filling
Creamy vegan sweet potato pumpkin soup with coconut milk in a bowl, garnished with seeds and microgreens
Sweet potato pumpkin soup
Vegan pear spice cake with date caramel and pecans, whole cake
Pear Spice Cake
Vegan autumn lasagne with pumpkin
Autumn lasagne with pumpkin
Vegan plum chocolate muffins with walnuts, one served in a wooden bowl
Plum chocolate muffins
Autumn minestrone with pumpkin and chestnuts in two bowls with chard and parsley, served
Autumn minestrone with pumpkin and chestnuts
Apfelpfannkuchen vegan
Apple pancakes
Pumpkin curry with chickpeas and mie noodles in a wooden bowl with chopsticks
Pumpkin curry with chickpeas and mie noodles
Vegan plum cake with crumbles and a curd layer on a marble stand, whole cake
Plum cake with crumbles and curd layer
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