16 FEBRUARY 2018

Pretzel bagel

Name: Pretzel bagel
Ingredients: 350 ml oat milk; 1/2 cube fresh yeast or 1 pack dry yeast; 1 Tbsp maple syrup; 60 gr vegan butter; 600 gr flour; 2-3 tsp salt; *; 1 l water; 100 gr baking soda; 1 Tbsp salt

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Pretzel bagel

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INGREDIENTS

350mloat milk or other milk
1/2cube fresh yeast or 1 pack dry yeast
1Tbspmaple syrup
60grvegan butter
600grflour I used spelt
2-3tspsalt
*
1lwater
100grbaking soda
1Tbspsalt

INSTRUCTIONS

Mix the milk, butter, yeast and maple syrup and warm up until everything is dissolved
Add flour and salt to the mixture and kneed into a dough
Cover and let rise for 1-2 hours in a warm place
Put the dough on a well-floured work surface and kneed again.
Part into 12 pieces and form balls
Flatten them a bit and then take the back of a wooden spoon to form the whole in the middle
Let re bagels rise again and in the meantime:
Preheat the oven to 180 degree
In a pan bring 1 liter of water mixed with the natron and salt to a boil, remove the pan from the stove and add the bagels (2-3 at a time)
Let them sit in the water bath for 30 seconds and make sure every side is covered
Take them out, drip off any excess water and put them on a baking tray
Sprinkle with salt, sesame or any seeds you like
Bake for 20-25 minutes (I usually bake them for 20 minutes, then turn them and bake for another 5 minutes)

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