
28 SEPTEMBER 2018
Apple pancakes
INGREDIENTS
- 150grapple sauce
- 170mlplantbased milk
- 50mlsparkling water
- 2Tbspmaple syrup
- 2Tbspcoconut blossom sugar
- 1Tspcinnamon
- some vanilla
- 200grspelt flour or 150 gr spelt- and 50 gr buckwheat flour
- 1Tbspbaking soda
- 1Tbspbaking powder
- pinchof salt
- 1Tbspapple cider vinegar
- some oil for the pan
- some coconut sugar for caramelizing
- 2apples
INSTRUCTIONS
- In a bowl mix all the ingredients for the pancakes and let the batter rest a bit
- Core the apples, peel if you like and cut into discs (0,5-1 cm thick).
- Preheat the oil in a pan, sprinkle the apple discs with some coconut sugar and caramelize them from both sides
- Add 1-2 Tbsp of the batter onto the rings and bake the pancakes until golden brown (from both sides)
- Serve with cinnamon and maple syrup
Dieser Beitrag ist auch verfügbar auf: deutsch
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Yours, Verena
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