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Apple pancakes

5 from 1 vote

Apple pancakes

  • Prep:10 min
  • Cook:20 min

INGREDIENTS

  • 150grapple sauce
  • 170mlplantbased milk
  • 50mlsparkling water
  • 2Tbspmaple syrup
  • 2Tbspcoconut blossom sugar
  • 1Tspcinnamon
  • some vanilla
  • 200grspelt flour or 150 gr spelt- and 50 gr buckwheat flour
  • 1Tbspbaking soda
  • 1Tbspbaking powder
  • pinchof salt
  • 1Tbspapple cider vinegar
  • some oil for the pan
  • some coconut sugar for caramelizing
  • 2apples

INSTRUCTIONS

  1. In a bowl mix all the ingredients for the pancakes and let the batter rest a bit
  2. Core the apples, peel if you like and cut into discs (0,5-1 cm thick).
  3. Preheat the oil in a pan, sprinkle the apple discs with some coconut sugar and caramelize them from both sides
  4. Add 1-2 Tbsp of the batter onto the rings and bake the pancakes until golden brown (from both sides)
  5. Serve with cinnamon and maple syrup

Dieser Beitrag ist auch verfügbar auf: deutsch

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Yours, Verena

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