20 NOVEMBER 2017
Chunky Granola with chestnut puree
INGREDIENTS
- 2cupsoats
- 1cupnuts pecan or walnuts, or half/half
- 1cupmixed seeds sunflower, pumpkin, buckwheat, flax or chia, as you like
- 3TBSPalmond or coconut flour
- 2pinchesof salt
- 175gr.chestnut puree
- 2TBSPcoconut oil
- 2TBSPmaple syrup
- some vanilla
- chocolate cubes if you like
- 2TBSPcranberries or raisins
- 1TSPcinnamon optional
INSTRUCTIONS
- Mix all dry ingredients, and add seeds and nuts you like or you have at home.
- Ad coconut oil, chestnut puree and maple syrup to a pan and heat until everything is dissolved and a smooth mix
- Pour obvier the dry ingredients and mix until everything is covered
- Add to a baking dish and press firmly
- Bake for 20-30 minutes at 150 degree
- Let cool down in the baking dish
- Release from the dish (best in one piece) and then break in pieces
- You can bake it again for 10 minutes at 150 degree (just keep an eye on it)
- Let cool completely before adding it to a jar or similar
Dieser Beitrag ist auch verfügbar auf: deutsch
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Yours, Verena
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