INGREDIENTS
- 350mloat milk or other milk
- 1/2cube fresh yeast or 1 pack dry yeast
- 1Tbspmaple syrup
- 60grvegan butter
- 600grflour I used spelt
- 2-3tspsalt
- *
- 1lwater
- 100grbaking soda
- 1Tbspsalt
INSTRUCTIONS
- Mix the milk, butter, yeast and maple syrup and warm up until everything is dissolved
- Add flour and salt to the mixture and kneed into a dough
- Cover and let rise for 1-2 hours in a warm place
- Put the dough on a well-floured work surface and kneed again.
- Part into 12 pieces and form balls
- Flatten them a bit and then take the back of a wooden spoon to form the whole in the middle
- Let re bagels rise again and in the meantime:
- Preheat the oven to 180 degree
- In a pan bring 1 liter of water mixed with the natron and salt to a boil, remove the pan from the stove and add the bagels (2-3 at a time)
- Let them sit in the water bath for 30 seconds and make sure every side is covered
- Take them out, drip off any excess water and put them on a baking tray
- Sprinkle with salt, sesame or any seeds you like
- Bake for 20-25 minutes (I usually bake them for 20 minutes, then turn them and bake for another 5 minutes)
Dieser Beitrag ist auch verfügbar auf: deutsch
LEAVE A COMMENT
Yours, Verena
PIN ITPinterest
FOLLOW US
@frei_style on Instagram
Follow us for daily inspiration from our kitchen.
Instagram content blocked by your cookie settings.