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Freistyle

Pretzel bagel

Ingredients

  • 350 ml oat milk (or other milk)
  • 1/2 cube fresh yeast or 1 pack dry yeast
  • 1 Tbsp maple syrup
  • 60 gr vegan butter
  • 600 gr flour (I used spelt)
  • 2-3 tsp salt
  • *
  • 1 l water
  • 100 gr baking soda
  • 1 Tbsp salt

Instructions

  1. Mix the milk, butter, yeast and maple syrup and warm up until everything is dissolved
  2. Add flour and salt to the mixture and kneed into a dough
  3. Cover and let rise for 1-2 hours in a warm place
  4. Put the dough on a well-floured work surface and kneed again.
  5. Part into 12 pieces and form balls
  6. Flatten them a bit and then take the back of a wooden spoon to form the whole in the middle
  7. Let re bagels rise again and in the meantime:
  8. Preheat the oven to 180 degree
  9. In a pan bring 1 liter of water mixed with the natron and salt to a boil, remove the pan from the stove and add the bagels (2-3 at a time)
  10. Let them sit in the water bath for 30 seconds and make sure every side is covered
  11. Take them out, drip off any excess water and put them on a baking tray
  12. Sprinkle with salt, sesame or any seeds you like
  13. Bake for 20-25 minutes (I usually bake them for 20 minutes, then turn them and bake for another 5 minutes)

Source: frei-style.com/pretzel-bagel-2