Hello Lovelies, today's recipe, for beetroot salad with oranges and ricotta I once again dedicate to one of my favorite winter fruits, before these are no longer available: the blood oranges. You might already know how much I love them since I made several recipes with them. Have you tried my orange cake yet? Whether in soups, cakes, salads or on my porridge, I can't get enough of these beautiful oranges. I call them the surprise egg for foodies :-), you never know how they look inside. Each time you cut one, you either get surprised with a great color, or disappointed when it's "just" orange (which unfortunately happens too).
I really like the blood oranges in a salad, especially in a salad in combination with beetroot from the oven, that is a delicious harmony. The earthy taste of the beetroot and the tartness of the oranges, that harmonizes really great. The beetroots are baked in a marinade with orange juice and zest, which gives them a special flavor. With the creamy vegan ricotta from New Roots, juicy fine lettuce leaves, caramelized hazelnuts and an subtle dressing - a heavenly salad with a twist.
Recipe
And here's the recipe for the beetroot salad with oranges and ricotta:
