14 JUNE 2018
Banana bread with strawberries and rhubarb
INGREDIENTS
- 2bananas very ripe
- 2Tbspchia seeds + 5 Tbsp water
- 50mlsparkling water
- 130mlplant based milk
- 100grcoconut blossom sugar or a different type of sugar
- 130grmargarine
- 300grspelt flour
- 50grchocolate chips – or regular chocolate
- 50grwalnuts
- 2tspbaking powder
- 1pinchof salt
- 1Tbspcider vinegar
- 2rods of rhubarb
- 5-10strawberries
INSTRUCTIONS
- Preheat the oven to 180 °C (356 °F)
- Smash the bananas using a fork
- Mix the chia seeds with water and let soak for a while
- Put the bananas into a bowl along with plant based milk, sugar and margarine and blend them using a hand mixer or a food processor
- Add the soaked chia seeds
- Add flour, baking powder and salt and mix well
- At last add 1 Tbsp cider vinegar
- Roughly grind the walnuts and add them to the dough along with chocolate - just spoon under
- Put the dough into a greased loaf pan
- Now peel the rhubarb, cut it into stripes, slice the strawberries and place both on top of the dough
- Sprinkle some more walnuts and chocolate on top
- Bake 60-70 minutes - check with a stick if well done
Dieser Beitrag ist auch verfügbar auf: deutsch
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Yours, Verena
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