Rhubarb Streusel Muffins

• 200grRhubarb

Muffins:

• 250grspelt flour
• 170grcoconut blossom sugar or cane sugar
• 1Tspvanilla extract
• 1sachet baking powder
• 200mlsparkling water
• 100mlneutral oil coconut or rapeseed
• 1Tbspapple cider vinegar

Streusel:

• 150grspelt flour
• 50grcoconut blossom sugar
• 1Tspcinnamon
• 80grcold vegan butter

1. Preheat the oven to 180 degree ( 350 F)
2. Mix the flour with the sugar, vanilla and baking powder
3. Add the oil, mineral water and apple cider vinegar and mix until well combined
4. Wash the rhubarb and cut it into pieces (ca. 1 cm)
5. Add to the dough, but keep some pieces for topping
6. Line a muffin tin with paper and add the dough, top with the remaining rhubarb pieces
7. For the streusel: mix all ingredients (butter in pieces) and kneed into a crumbling dough
8. Crumble on the muffins
9. Bake for 30 minutes