30 MAY 2020

Vegan rhubarb yogurt cake

Name: Vegan rhubarb yogurt cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1 cake
Ingredients: 200 gr plant based joghurt; 100 ml sparkling water; juice and zest of 1 organic lemon; 80 gr sugar; 100 gr vegan butter; 300 gr spelt flour; 1 tsp baking soda; 1 tsp baking powder; 1 Tbsp apple cider vinegar; 50 gr vegan white chocolate; 120 gr rhubarb; 1 Tbsp flour

JUMP TO RECIPE PRINT RECIPE

Vegan rhubarb yogurt cake

Course:Dessert, Kuchen, Süsses, Cake, Sweet
Keyword:Rhabarber, Dessert, rhubarb, Vegan, Kuchen, Vegan Baking, vegan backen, bund cake, joghurt
Prep:20 min
Cook:40 min
Servings:1 cake

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EQUIPMENT

Baking oven

INGREDIENTS

200 gr plant based joghurt e.g. coconut/soy
100 ml sparkling water
juice and zest of 1 organic lemon
80 gr sugar e.g. xylitol
100gr vegan butter melted
300 gr spelt flour
1tsp baking soda
1tsp baking powder
1Tbspapple cider vinegar
50 gr vegan white chocolate
120 gr rhubarb
1Tbsp flour

INSTRUCTIONS

Mix the yogurt, water, lemon, sugar and melted butter in a bowl
Sift the flour into a bowl, add the baking soda and baking powder
Add to the yoghurt / butter mixture and mix in, do not stir too much so that it stays nice and airy. Finally stir in the apple cider vinegar.
Cutting the rhubarb into pieces, peeling is not necessary. Mix with 1 tablespoon of flour.
Roughly chop the chocolate and carefully fold it under the dough with the rhubarb
Grease and flour a baking tin (25 cm), fill in the dough
Heat the oven to 180 ° and bake the cake for about 40-46 minutes (make a chopstick test)

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