30 APRIL 2020

Apple muesli buns

Name: Apple muesli buns
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 buns
Ingredients: 300 ml (1 1/3 cups) (1 1/3 cups) plant-based milk; 10 gr (0.4 oz.) fresh yeast; 2 Tbsp sugar; 500 gr (4 cups) flour; 1/2 tsp salt; 2 Tbsp lant-based yogurt; 100 gr (3/4 cup) muesli or oats; 2 apples; 1 spritzer lemon juice; 2 tsp cinnamon; 1-2 Tbsp bright jam or cream for coating

JUMP TO RECIPE PRINT RECIPE

Apple muesli buns

Course:Breakfast, Snack, Frühstück, Kleinigkeit, Süsses
Keyword:Vegan, Brötchen, gesund, einfach, schnell, lecker, Müsli, Apfel, vegan backen, buns
Prep:30 min
Cook:30 min
Servings:12 buns

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EQUIPMENT

Baking oven
Muffin tray (optional)

INGREDIENTS

300 ml (1 1/3 cups) (1 1/3 cups) plant-based milk e.g. soy or oat
10 gr (0.4 oz.) fresh yeast
2 Tbspsugar e.g. coconut blossom sugar
500 gr (4 cups) flour e.g. wheat, spelt or a mixture of both
1/2 tspsalt
2Tbsplant-based yogurt
100 gr (3/4 cup) muesli or oats
2 apples small
1 spritzer lemon juice
2tspcinnamon
1-2Tbspbright jam or cream for coating

INSTRUCTIONS

Slightly warm up the milk (lukewarm)
Stir in yeast and sugar until everything is dissolved
Add flour, salt and yogurt and let the dough rise at a warm spot until the size has doubled (approx. 1-2 hours)
Wash and grate the apples and squirt some lemon juice on them
Add apples, cereal/oatmeal and cinnamon to the dough and knead together
Preheat the oven to 180°C (356°F)
Slightly grease a muffin tray, separate the dough in 12 pieces, shape them round and place them into the muffin tray (if you don’t have a muffin tray, place these 12 rolls onto a baking tray
Let them rise once more for 15-20 minutes covered with a dish cloth
Coat them with cream or jam and bake them for 20-25 minutes

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