23 JANUARY 2019
Winter vegetables with cabbage
INGREDIENTS
- 1/2white cabbage
- 1-2carrots optional
- 1onion
- 1tbspolive oil
- 1pinchof sugar
- 1/8lof veggie broth
- 1/8lof vegan cream e.g., soy or oats
- Salt pepper, fresh parsley
INSTRUCTIONS
- Cut the cabbage into thin strips - with a knife or a mandolin
- Cut carrots into strips
- Finely dice the onion
- Heat the olive oil in a pan and sauté the onions
- Add the cabbage and carrots and sauté for another 5 minutes
- Deglaze with the veggie broth and simmer with the lid closed for about 10 minutes until the cabbage is soft
- Add sugar, cream, salt and pepper and season to taste
- Optional add fresh parsley and serve over mashed potatoes
Dieser Beitrag ist auch verfügbar auf: deutsch
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Yours, Verena
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