14 AUGUST 2019

Vegan stick bread with tofu wiener

Name: Vegan stick bread with tofu wiener
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Yield: 4 Personen
Ingredients: 1/4 dice (approx. 10-15 gr fresh yeast; 300 ml (1 ¼ cup) soy milk; 1 Tbsp raw cane sugar; 400 gr (3 cups) flour i.e. spelt; 1 tsp salt; 2 Tbsp olive oil; 2 Tbsp fried onions; 2 packages Taifun Tofu - Mini-Wiener; 1 Zucchini

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5 from 1 vote

Vegan stick bread with tofu wiener

Course:Appetizer, Snack, Beilage, Kleinigkeit
Keyword:Tofu, Vegan, Food for kids, Campfire, Wiener, camping, stick bread
Prep:10 min
Cook:20 min
Servings:4 Personen

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INGREDIENTS

1/4 dice (approx. 10-15 grfresh yeast or 2 tsp dried yeast
300 ml (1 ¼ cup) soy milk
1 Tbspraw cane sugar
400 gr (3 cups) flour i.e. spelt
1 tsp salt
2Tbspolive oil
2Tbsp fried onions
2packages<strong>Taifun Tofu - Mini-Wiener</strong>
1 Zucchini

INSTRUCTIONS

Mix yeast with slightly warm milk and sugar and stir until fully dissolved
Add flour, salt and olive oil and knead to a smooth dough
Cover it up and let the dough rise in a slightly oiled bowl for approx. 2-3 hours
Knead the fried onions into the dough
Prepare sticks or skewers at the fireplace
Knead the dough once again, slice the zucchini into thin stripes using a potato peeler
Wrap a zucchini slice around the wiener and then a flat piece of the dough. Wrap them onto the sticks and bake them until they are well done

Dieser Beitrag ist auch verfügbar auf: deutsch