15 AUGUST 2018
The most delicious red currant cake
INGREDIENTS
- 300gr2 1/3 cups spelt flour
- 150gr3/4 cup coconut blossom sugar
- 2Tbsplemon juice
- Zest of 1 lemon
- 1tspvanilla extract
- 3tspbaking powder
- 200ml1 cup sparkling water
- 100ml1/2 cup canola oil
- 200gr1 1/3 cups red currants
- 1Tbspapple cider vinegar
- 100gr3.5 oz. vegan white chocolate
- 1Tbspcoconut oil
- Currants for decoration
INSTRUCTIONS
- Preheat the oven to 180°C (356°F)
- Mix flour, sugar, vanilla
- Add oil, sparkling water, lemon juice and zest and apple cider vinegar to make a smooth dough
- Pick the currants and add to the dough
- Put the dough in a greased loaf pan
- Bake for 40-50 minutes
- Place the cake on a wire rack and let it cool off
- Melt the white chocolate with coconut oil and spread on top of the cake.
- Decorate with left over currants
Dieser Beitrag ist auch verfügbar auf: deutsch
LEAVE A COMMENT
Yours, Verena
PIN ITPinterest
FOLLOW US
@frei_style on Instagram
Follow us for daily inspiration from our kitchen.
Instagram content blocked by your cookie settings.