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FreistyleRecipes · Travel · Slow Living

Vegan

taste of life

Vegan pumpkin lasagne rolls with pumpkin, spinach and vegan feta in tomato sauce
Vegan pumpkin lasagne – a little different
Autumn rolls with beetroot tahini dip
Autumn rolls with beetroot tahini dip
Vegan donuts with coffee glaze
Vegan donuts with coffee glaze
Pumpkin soup with pear – vegan
Pumpkin soup with pears
Autumnal oven vegetables with vegan feta
Autumnal oven veggies with vegan feta
Fennel risotto with pears
Fennel risotto with pears
Vegan banana bread with plums and hazelnuts, sliced to show the plum jam layer and roasted hazelnuts
Banana bread with plums and hazelnuts
Vegan chickpea herb pancakes filled with sautéed mushrooms and kale, served
Chickpea herb pancakes filled with mushrooms
Vegan plum tart with buckwheat flour, hazelnuts and fresh plums, seen from above
Plum Tart with Buckwheat Flour
Autumnal bircher muesli in a bowl topped with fresh figs, plum compote, roasted hazelnuts and physalis
Autumnal Bircher Muesli
Plum cake with vanilla sauce
Plum cake with healthy crumbles
Soba noodle salad with peanut dressing
Soba noodle salad with peanut dressing
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