12 NOVEMBER 2017
Pasta with Beets and Flower Sprouts
INGREDIENTS
- 2fresh beets
- 2TBSPolive oil
- fresh rosemary
- zest of 1/2 orange
- 1TBSPorange juice
- salt
- pepper
- 2hand full flower sprouts
- 2red onions
- 1TBSPolive oil
- some red wine
- vegan "goat" cheese
- Pasta any variety you like
INSTRUCTIONS
- Peel the beets (best with gloves)
- Cut the fresh rosemary (ca. 1 twig)
- Cut the beets into small cubes, mix with the orange zest, juice, olive oil and season with salt and pepper
- Roast in the oven at 200 degree for 25 minutes
- In the meantime wash and prepare the Flower Sprouts blanch in salt water for 4-5 minutes
- Cut the onions in rings and roast in olive oil and deglaze with red wine
- Cook the pasta and add it to the onions
- Add the beets, Flower Sprouts and some of the vegan cheese and mix well.
- Season with salt and pepper and serve with the rest of the cheese.
Dieser Beitrag ist auch verfügbar auf: deutsch
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Yours, Verena
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