19 JULY 2018
Chocolate cake with zucchini and cherries
INGREDIENTS
- 350gr12,5 oz zucchini
- 100gr3,5 oz whole cane sugar
- 250gr9 oz spelt flour
- 3tspof baking powder
- 3Tbspcocoa
- 1tspvanilla extract or the pulp of 1 vanilla pod
- 100ml3,5 oz neutral oil (i.e. canola oil)
- 100gr3,5 oz dark chocolate (and some more for the glaze)
- 100gr3,5 oz fresh cherries (and some more for decoration)
- 100ml3,5 oz sparkling water
- 1Tbspapple cider vinegar
INSTRUCTIONS
- Preheat the oven to 180°C (356°F)
- Finely grate the zucchini, put them into a kitchen towel or paper towel and drain as much fluid as possible
- Break the chocolate into pieces and melt them
- Pit the cherries and cut them into small pieces
- Put flour, sugar, baking powder, cocoa and vanilla into a bowl and mix well
- Then add oil, sparkling water and apple cider vinegar and stir into a smooth dough
- Mix in the zucchini, chocolate and cherries (you can mix again, so everything will be very fine)
- Grease a loaf pan and put dough inside
- Bake for 40-50 minutes – check with stick if well done
- Melt some chocolate for the glaze and pour over the cooled off cake. Place the cherries on top of the liquid chocolate.
Dieser Beitrag ist auch verfügbar auf: deutsch
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Yours, Verena
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