30 NOVEMBER 2018
Banana bread with cranberries and white chocolate
INGREDIENTS
- 2Tbspchia seeds + 5 Tbsp water
- 2ripe bananas
- 100ml½ cup sparkling water
- 100ml½ cup plant based milk
- 100gr½ cup coconut blossom sugar
- 1tspbaking soda
- 1tspbaking powder
- 1tspvanilla
- 1Tbspapple cider vinegar
- 100gr½ cup coconut oil
- 300gr2 1/3 cup spelt flour
- 75gr½ cup fresh cranberries
- 100gr3.5 oz. vegan white chocolate
- 1pinchof salt
INSTRUCTIONS
- Mix chia seeds and water and let soak for 5-10 minutes
- Squash the bananas with a fork or blend with a mixer
- Mix water, milk, coconut blossom sugar and bananas
- Add the soaked chia seeds
- Melt the coconut oil in case it’s solid and add it to the mixture
- Add flour, baking powder, baking soda, vanilla and salt and mix well
- Stir in the apple cider vinegar
- Roughly chop cranberries and chocolate and fold them in with a spoon
- Preheat the oven to 180°C (356°F)
- Grease and flour a loaf pan, put the dough inside and coat it with some chopped cranberries and possibly a halved banana
- Bake for 60-70 minutes – check with a stick to make sure the dough is definitely well done
Dieser Beitrag ist auch verfügbar auf: deutsch
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Yours, Verena
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