29 FEBRUARY 2020

Apple cinnamon muffins

Name: Apple cinnamon muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 200 gr (7 oz. ) apples; 1 tsp cinnamon; 1/2 juice of 1/2 lemon; 300 gr ( 2 1/3 cups) flour; 100 gr (1/2 cup) coconut blossom sugar; 1 tsp baking soda; 1 tsp baking powder; 2-3 tsp cinnamon; optional: 1 pinch of cloves or nutmeg; 100 gr (1/2 cup) vegan butter/margarine; 200 ml (1 cup) sparkling water; 50 ml (1/4 cup) plant-based milk; 1 EL apple cider vinegar

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Apple cinnamon muffins

Course:Breakfast, Frühstück, Kleinigkeit, Kuchen, Süsses, Sweet
Keyword:Vegan, Apfel, Apple, Zimt, Muffin, Muffins, cinnamon
Prep:15 min
Cook:25 min

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EQUIPMENT

Baking oven
Muffin pan

INGREDIENTS

200gr (7 oz. ) apples
1tspcinnamon
1/2 juice of1/2 lemon
300 gr ( 2 1/3 cups) flour e.g. spelt
100gr (1/2 cup) coconut blossom sugar or a different kind of your choice
1tspbaking soda
1tspbaking powder
2-3tspcinnamon
optional: 1 pinch of cloves or nutmeg
100gr (1/2 cup) vegan butter/margarine melted
200ml (1 cup) sparkling water
50 ml (1/4 cup) plant-based milk e.g. oat, soy
1EL apple cider vinegar

INSTRUCTIONS

Peel and cut the apples in small dices and mix them with cinnamon and lemon juice – place aside
Mix all dry ingredients in a bowl (flour, sugar, baking soda, baking powder & cinnamon)
Melt the butter/margarine and let it cool off a little
Mix with water, milk and apple cider vinegar and add it to the dry ingredients
Mix it all well but not for too long
Fold in the diced apples
Add paper muffin liners into the muffin pan or alternatively grease the pan
Bake the muffins at 180°C (356°F) for approx. 25 minutes

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