4 SEPTEMBER 2019

Zucchini blondies with chocolate

Name: Zucchini blondies with chocolate
Prep time: 5 min
Cook time: 20 min
Total time: 55 min
Yield: 1 Baking pan
Ingredients: 350 gr (12 oz) zucchini; 150 gr (3/4 cup margarine or vegan butter; 100 gr (1/2 cup) raw cane sugar; 50 ml (1/4 cup) plant-based milk; 50 ml (1/4 cup) sparkling water; 1 tsp vanilla extract; 1 tsp cinnamon powder; 100 gr (3/4 cup) oat flour; 150 gr (1 ¼ cup) spelt flour; 1 pinch of salt; 1 tsp baking powder; 1 tsp baking soda; 1 Tbsp apple cider vinegar; 50 gr (1.7 oz.) chocolate chips; 80 gr (3 oz.) vegan chocolate for the frosting

JUMP TO RECIPE PRINT RECIPE

Zucchini blondies with chocolate

Course:Dessert, Kuchen, Süsses, Cake, Sweet
Keyword:Dessert, Vegan, Zucchini, Blondies, Brownie, Chocolate, Vegan Baking
Prep:5 min
Cook:20 min
Servings:1 Baking pan

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EQUIPMENT

Baking oven

INGREDIENTS

350 gr (12 oz)zucchini
150 gr (3/4 cupmargarine or vegan butter
100 gr (1/2 cup) raw cane sugar or coconut blossom sugar
50 ml (1/4 cup) plant-based milk
50 ml (1/4 cup) sparkling water
1 tspvanilla extract
1 tsp cinnamon powder
100 gr (3/4 cup) oat flour (ground oats)
150 gr (1 ¼ cup) spelt flour or 250 gr (2 cups) if you don’t use oat flour
1 pinch of salt
1 tspbaking powder
1 tspbaking soda
1 Tbsp apple cider vinegar
50 gr (1.7 oz.) chocolate chips
80 gr (3 oz.) vegan chocolate for the frosting

INSTRUCTIONS

Finely grind the zucchini and let them rest for a while, then squeeze as much water out as possible (either by hand or wrapped in a kitchen towel)
Add margarine, sugar, vanilla, milk and sparkling water into a bowl or a food processor and mix well
Mix all dry ingredients (flour, oat flour, cinnamon powder, salt, baking powder and baking soda) in a bowl and then add them to the liquid ingredients
Knead everything into a smooth dough
Now add the zucchini and apple cider vinegar and mix again (only short)
Now fold in the chocolate chips
Grease a square baking pan (ca. 30 x40 cm / 12 x 16’) and put the dough inside
Bake at 180°C (356°F) for approx. 30-40 minutes and then let it cool off
Melt the chocolate in a pot set in warm water and then spread it on top of the blondies

Dieser Beitrag ist auch verfügbar auf: deutsch