Zucchini blondies with chocolate
Prep: 5 minCook: 20 minTotal: 55 minServings: 1 Baking pan
Ingredients
- 350 gr (12 oz) zucchini
- 150 gr (3/4 cup margarine or vegan butter
- 100 gr (1/2 cup) raw cane sugar (or coconut blossom sugar)
- 50 ml (1/4 cup) plant-based milk
- 50 ml (1/4 cup) sparkling water
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- 100 gr (3/4 cup) oat flour ((ground oats))
- 150 gr (1 ¼ cup) spelt flour (or 250 gr (2 cups) if you don’t use oat flour)
- 1 pinch of salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp apple cider vinegar
- 50 gr (1.7 oz.) chocolate chips
- 80 gr (3 oz.) vegan chocolate for the frosting
Instructions
- Finely grind the zucchini and let them rest for a while, then squeeze as much water out as possible (either by hand or wrapped in a kitchen towel)
- Add margarine, sugar, vanilla, milk and sparkling water into a bowl or a food processor and mix well
- Mix all dry ingredients (flour, oat flour, cinnamon powder, salt, baking powder and baking soda) in a bowl and then add them to the liquid ingredients
- Knead everything into a smooth dough
- Now add the zucchini and apple cider vinegar and mix again (only short)
- Now fold in the chocolate chips
- Grease a square baking pan (ca. 30 x40 cm / 12 x 16’) and put the dough inside
- Bake at 180°C (356°F) for approx. 30-40 minutes and then let it cool off
- Melt the chocolate in a pot set in warm water and then spread it on top of the blondies
Source: frei-style.com/zucchini-blondies-with-chocolate-2