19 MARCH 2018
Quick recipe: Veggies Stir Fry Noodles
INGREDIENTS
- 1/2red pepper
- 1/2cabbage small one
- 1/2leek
- 1-2carrots
- 1scallion
- fresh ginger 1-2 cm
- 1pack Mie-noodles 250 gr.
- 2Tbspsesame oil
- 8Tbspsoy sauce
- 1/4lveggie bouillon
- 2tspHoisin-Sauce or Sambal Oelek
- 1pak choi optional
- salt
- pepper
- chili
INSTRUCTIONS
- Cut the scallion in small rings and the ginger in little cubes
- Add the oil to a wok or pan and heat it
- Cut the pepper and the cabbage into stripes, the leek and carrots in rings or also into stripes
- Add the veggies, scallion and ginger to the heated wok and fry while stirring for 4-5 minutes
- Add 3 Tbsp soy sauce and the bouillon and let simmer for 5-7 minutes with the lid closed
- In the meantime cook the noodles according to the instructions on the package
- Cut the pak choi into stripes
- Add the noodles, pak choi to the wok and mix under
- Season everything with the remaining soy sauce, hoisin sauce or sambal oelek, salt pepper and chili
- Serve with fresh herbs and nuts
Dieser Beitrag ist auch verfügbar auf: deutsch
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Yours, Verena
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