4 OCTOBER 2018

Plum chocolate muffins

Name: Plum chocolate muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 100 gr 3.5 oz. chocolate; 250 gr 2 cups spelt flour; 75 gr coconot blossom sugar; 2 Tbsp cocoa; 1 tsp cinnamon; 150 ml 3/4 cup sparkling water; 40 gr 1/3 cup walnuts; 2 tsp baking powder; 1 tsp baking soda; 1 pinch of salt; 100 ml 1/2 cup canola oil; 5 Tbsp plant based milk; 100- 150 gr ~1 cup plums; 1 Tbsp apple cider vinegar; 1-2 Tbsp chocolate drops

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Plum chocolate muffins

Prep:20 min
Cook:30 min

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INGREDIENTS

100gr3.5 oz. chocolate
250gr2 cups spelt flour
75grcoconot blossom sugar or raw cane sugar
2Tbspcocoa
1tspcinnamon
150ml3/4 cup sparkling water
40gr1/3 cup walnuts
2tspbaking powder
1tspbaking soda
1pinchof salt
100ml1/2 cup canola oil
5Tbspplant based milk
100- 150gr~1 cup plums
1Tbspapple cider vinegar
1-2Tbspchocolate drops

INSTRUCTIONS

Preheat the oven to 180°C (356°F)
Melt the chocolate and let it cool off a little
Roughly chop the walnuts
Put flour, sugar, cocoa, cinammon, salt, baking powder and baking soda in a bowl and mix well
Add sparkling water, milk, oil and apple cider vinegar and mix well
Add chocolate and walnuts and mix shortly
Slice the plums and add 2/3 to the dough
Put the dough in a muffin tin and decorate it with the remaining plums, walnuts and chocolate drops
Bake for approx. 25-30 minutes – check with stick if well done

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