7 OCTOBER 2020

Vegan Chestnut Cake

Name: Vegan Chestnut Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1 Cake
Ingredients: 300 g flour; 150 g ground almonds; 25 g cornstarch; 150 g cane sugar; 1/2 tsp ground vanilla; 1 tsp cinnamon; pinch of salt; 1 tsp baking powder; 1 tsp baking soda; 350 g chestnut puree; 200 ml plant based milk; 120 ml neutral oil; 100 ml sparkling water; 1 tbsp apple cider vinegar; 100 g dark chocolate; almonds for decoration

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5 from 1 vote

Vegan Chestnut Cake

Prep:20 min
Cook:50 min
Servings:1 Cake

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EQUIPMENT

Baking oven

INGREDIENTS

300 g flour e.g. wheat or spelt
150 gground almonds or hazelnuts
25 g cornstarch
150 g cane sugar
1/2tspground vanilla
1tspcinnamon
pinch of salt
1 tspbaking powder
1tspbaking soda
350 gchestnut puree
200ml plant based milk e.g. soy, oat
120 mlneutral oil e.g. Rapeseed or coconut oil, liquid
100 ml sparkling water
1tbspapple cider vinegar
100gdark chocolate
almonds for decoration

INSTRUCTIONS

Put all dry ingredients (flour to baking soda) in a bowl and mix - set aside
Mix the remaining ingredients in a second bowl, then gradually mix in the dry ingredients until everything is mixed (do not stir too long so that the dough remains fluffy)
Heat the oven to 180 degrees
Grease and flour a 26-28 cm cake pan
Pour in the dough and bake for approx. 50-60 minutes - do a stick test
Let cool, then melt the chocolate and pour over the cake
Sprinkle with chopped almonds

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