12 FEBRUARY 2019

Parsnip soup with white beans

Name: Parsnip soup with white beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 onions; 1 clove of garlic; 2 tbsp olive oil; 350 gr parsnips; 250 gr white beans; 800 ml of veggie broth; 100 ml vegan cream; 1/2 teaspoon salt; pepper; 2-3 pinches of nutmeg; another 50 ml of vegan cream

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Parsnip soup with white beans

Prep:10 min
Cook:20 min

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INGREDIENTS

2onions
1cloveof garlic
2tbspolive oil
350grparsnips
250grwhite beans pre-cooked or from the glass
800mlof veggie broth
100mlvegan cream
1/2teaspoonsalt
pepper
2-3pinchesof nutmeg
another 50 ml of vegan cream

INSTRUCTIONS

Finely chop the onion and garlic and fry in olive oil
Peel and slice the parsnip, add to the onions to the pan and fry for another 3-5 minutes
Add the precooked beans and deglaze with the broth
Add the cream, salt, pepper and nutmeg
Cover and simmer for about 10 minutes at low temperature until parsnips are tender
Puree the soup and add another 50 ml of cream and season with salt and pepper

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