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Freistyle

Parsnip soup with white beans

Prep: 10 minCook: 20 minTotal: 30 min

Ingredients

  • 2 onions
  • 1 clove of garlic
  • 2 tbsp olive oil
  • 350 gr parsnips
  • 250 gr white beans (pre-cooked or from the glass)
  • 800 ml of veggie broth
  • 100 ml vegan cream
  • 1/2 teaspoon salt
  • pepper
  • 2-3 pinches of nutmeg
  • another 50 ml of vegan cream

Instructions

  1. Finely chop the onion and garlic and fry in olive oil
  2. Peel and slice the parsnip, add to the onions to the pan and fry for another 3-5 minutes
  3. Add the precooked beans and deglaze with the broth
  4. Add the cream, salt, pepper and nutmeg
  5. Cover and simmer for about 10 minutes at low temperature until parsnips are tender
  6. Puree the soup and add another 50 ml of cream and season with salt and pepper

Source: frei-style.com/parsnip-soup-with-white-beans-2