18 FEBRUARY 2020
Millet porridge with orange
INGREDIENTS
- 1 1/2 cups millet flakes
- 1cupwater
- Juiceof 1 orange
- 1 1/2 cupsplant-based milk e.g. oat, soy, almond
- 1 pinchsalt
- 1-2 Tbspsweetner of your choice e.g. maple syrup or date syrup
- 1 pinchcinnamon
- 1 tsp vanilla extract
- 1-2 tbspcashew butter
- Toppings: kiwi, blood orange, granola, cashew butter
INSTRUCTIONS
- Add water, milk and salt to a pot and heat it up
- Stir in the millet flakes and let it boil up briefly
- Add orange juice, syrup, vanilla and cinnamon and stir until creamy at low heat
- Now stir in the cashew butter
- Put the porridge into bowls and serve it with toppings of your choice
Dieser Beitrag ist auch verfügbar auf: deutsch
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Yours, Verena
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