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Freistyle

Millet porridge with orange

Prep: 5 minCook: 10 minServings: 2 portions

Ingredients

  • 1 1/2 cups millet flakes  
  • 1 cup water
  • Juice of 1 orange
  • 1 1/2 cups plant-based milk (e.g. oat, soy, almond)
  • 1 pinch salt
  • 1-2 Tbsp sweetner of your choice (e.g. maple syrup or date syrup)
  • 1 pinch cinnamon
  • 1  tsp vanilla extract
  • 1-2 tbsp cashew butter 
  • Toppings: kiwi, blood orange, granola, cashew butter

Instructions

  1. Add water, milk and salt to a pot and heat it up
  2. Stir in the millet flakes and let it boil up briefly
  3. Add orange juice, syrup, vanilla and cinnamon and stir until creamy at low heat
  4. Now stir in the cashew butter
  5. Put the porridge into bowls and serve it with toppings of your choice

Source: frei-style.com/millet-porridge-with-orange-2