Jackfruit Jalapeno Tacos

Jackfruit:

• 1can of young jackfruit in brine 400 gr/14 oz.
• 2-3red onions
• 1Tbsppickled jalapenos in a jar
• 2Tbspolive oil
• Juice of 1/2 orange
• 1Tbspmaple sirup
• 3Tbspsoy sauce
• 2Tbsptomato paste
• 1/2 -1tspKnorr Jalapeno flakes
• 1tsppaprika powder
• Salt
• Pepper
• 100ml1/2 cup water

White Sauce:

• 2Tbspvegan mayonnaise
• 2Tbspvegan sour cream
• 1tspapple cider vinegar
• 1tsplime
• Fresh cilantro
• Salt
• Pepper
• Tacos/Tortilla
• Lime
• Pickled jalapenos
• Corn
• Red cabbage – pickled in apple cider vinegar and salt
• Fresh cilantro
• small tacos/tortillas

Jackfruit

1. Rinse the jackfruit and break it into pieces
2. Chop the onion and roast it in a pan with oil for about 4-5 minutes
3. Finely chop the jalapenos
4. Add jackfruit and jalapenos to the pan and roast for 2-3 minutes
5. Mix orange juice, soy sauce, maple sirup, tomato paste and the herbs and add it to the pan
6. Roast for 5 minutes while stirring
7. Deglaze with ½ cup of water and let simmer at medium heat with closed lid, until the liquid has reduced
8. Smash the jackfruit with a fork
9. Season once again and serve warm

White sauce

1. Finely chop cilantro and mix with all other ingredients
2. Enjoy the tacos with the white sauce, jackfruit, corn, red cabbage, fresh cilantro and lime