10 SEPTEMBER 2017

Fig Walnut Muffins and a video

Name: Fig Walnut Muffins and a video
Ingredients: 6-8 fresh figs; 1 lime; 70 gr walnuts; 150 gr raw cane or coconut blossom sugar; 100 ml sparkling water; 100 ml plant based milk; 100 gr vegan butter; 300 gr flour; 2 tsp baking soda; 1 tsp baking powder; pinch of salt

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5 from 1 vote

Fig Walnut Muffins and a video

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INGREDIENTS

6-8fresh figs depending on the size
1lime
70grwalnuts
150grraw cane or coconut blossom sugar
100mlsparkling water
100mlplant based milk
100grvegan butter
300grflour
2tspbaking soda
1tspbaking powder
pinchof salt

INSTRUCTIONS

Cut 4 of the figs in pieces (if you have small ones, you can use more). Chop the nuts roughly, set both aside.
Add the sugar to mixing bowl, add the zest and juice of half a lime, vegan butter (cut in pieces) and mix. Add the milk, water, flour, salt, baking soda and powder and mix well until well combined. Add the figs and walnuts and spoon them under.
Preheat the oven to 180 degree.
Line a muffin pan with papers and add the batter - it’s enough for 12 muffins.
Cut the rest of the figs in slices and add 1 slice on each muffin.
Bake for 25-30 minutes.

Dieser Beitrag ist auch verfügbar auf: deutsch