Chai Banana Bread

• 2TbspChai Tea-Mix for 150 ml water or 2 tea bags
• ------
• 2Tbspflax meal +8 Tbsp water (or any other egg replacer)
• 100grraw cane sugar
• 3ripe bananas
• 125grvegan butter
• 1tspvanilla
• 50grpecan nuts
• pinchof salt
• 300grspelt flour
• 150mlChai Tea
• 2tbspbaking powder
• cinnamon
• cardamom
• nutmeg
• gloves
• 1Tbspapple cider vinegar
• 100grvegan chocolate chips

Frosting:

• 1Tbspvegan butter
• Chai Tea
• 3Tbsppowdered sugar

1. Preheat the oven to 180 degree C
2. Brew the tea with 150 ml hot water and set aside
3. Mix the flax meal (or soy meal) with the water and set aside
4. Roughly chop the pecans
5. Mash the bananas with a fork, than mix with the sugar, butter and vanilla
6. Mix the flour with the baking powder and the spices
7. Add to the sugar/butter mixture alternating with the chai tea (keep 2-3 Tbsp for the frosting)
8. Stirr in the apple cider vinegar
9. Spoon under the chocolate chips in the end
10. Grease a baking pan and add the batter, bake for 40-50 minutes

Frosting

1. Mix one Tbsp melted (cooled a bit) butter with the powdered sugar and add some chai tea until you have a creamy mixture
2. Add to the cake (let it cool a bit first, but it should be still warm) - decorate with fresh blood oranges