14 JUNE 2020

Vegan strawberry-coconut ice chocolates

Name: Vegan strawberry-coconut ice chocolates
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 Pralinen
Ingredients: 1 Dose (400 ml/13.5 oz.) coconut milk; 2 Tbsp coconut oil; 3 Tbsp cashewbutter; 1/2 Tsp ground vanilla or vanilla extract; 5 Tbsp maple syrup; 1 Tsp guar gum or xanthan; 200 g (7 oz.) strawberries; some lemon juice; 1 Tsp maple syrup; 150 g(5.3 oz.) dark chocolate; coconut flakes

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Vegan strawberry-coconut ice chocolates

Course:Kleinigkeit, Süsses, Cake, Sweet
Keyword:Vegan, Erdbeer, Eis, Kokos, Erdbeeren, Pralinen, Eispralinen
Prep:10 min
Cook:20 min
Servings:24 Pralinen

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INGREDIENTS

1 Dose (400 ml/13.5 oz.)coconut milk
2Tbsp coconut oil melted
3Tbsp cashewbutter
1/2Tsp ground vanilla or vanilla extract
5Tbsp maple syrup
1Tspguar gum or xanthan optional
200 g (7 oz.) strawberries
somelemon juice
1Tsp maple syrup optional
150g(5.3 oz.) dark chocolate
coconut flakes

INSTRUCTIONS

Add coconut milk, melted coconut oil, cashew paste, vanilla, maple syrup and guar gum (or an alternative binder) to the mixer and mix well
Mash the strawberries with a fork, add some lemon juice and, if required, sweeten with maple syrup
Put the coconut mixture into a mold, add some mashed strawberries on top and mix a little – place in the freezer and let it get solid
Melt the chocolate on the next day and dip the chocolates into it and sprinkle the coconut flakes on top immediately
Let the chocolate cover dry and enjoy the ice chocolates right away or freeze them in a resealable box