14 NOVEMBER 2019

Vegan pumpkin waffles

Name: Vegan pumpkin waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 Waffles
Ingredients: 200 gr (1 ½ cups) flour; 100 gr (3/4 cup) buckwheat flour; 1 tsp cinnamon; 1 tsp baking powder; pinch of salt; pinch of clove & nutmeg; 5 Tbsp pumpkin puree; 5 Tbsp maple syrup; 200 ml (1 cup) plant-based milk; 50 ml (1/4 cup) sparkling water

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5 from 1 vote

Vegan pumpkin waffles

Course:Dessert, Frühstück, Nachspeise, Süsses
Keyword:Herbst, Kürbis, Buchweizenmehl, Waffeln
Prep:10 min
Cook:10 min
Servings:12 Waffles

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EQUIPMENT

Waffle iron

INGREDIENTS

200 gr (1 ½ cups)flour (e.g. spelt)
100 gr (3/4 cup)buckwheat flour<br /> alternatively 300 gr (2 1/3 cup) spelt flour
1tspcinnamon
1tspbaking powder
pinch ofsalt
pinch of clove & nutmeg
5 Tbsp pumpkin puree
5Tbsp maple syrup
200 ml (1 cup) plant-based milk (e.g. soy or oat)
50ml (1/4 cup) sparkling water

INSTRUCTIONS

Mix the flour with the herbs and the baking powder
Add the moist ingredients and stir into a smooth dough
Let the dough rest for a while (approx. 10 minutes), in the meantime preheat the waffle iron
Grease the waffle iron and bake the waffles
Serve them with maple syrup and fresh fruits

Dieser Beitrag ist auch verfügbar auf: deutsch

TAGS:DESSERT