Spinach salad with blood oranges and roasted veggies

• 2red beets
• 3carrots
• 1Tbspolive oil
• 1Tbspmaple syrup
• salt
• pepper
• fresh thyme
• zest of 1 organic orange
• 2blood oranges
• 3Tbsphazelnuts roasted
• 1/2Avocado
• 100grspinach 2-3- hand full
• vegan goat cheese e.g. from New Roots

Dressing:

• 50mlBalsamic vinegar
• 100mlolive oil
• 1Tspmustard
• 1tspmaple syrup
• 1tsplemon juice
• salt
• pepper

1. Preheat the oven to 200 C (400 F)
2. Peel the beets and carrots and cut into cubes
3. Mix in a bowl with the oil, maple syrup, salt, pepper, fresh thyme and orange zest
4. Add to a baking pan and roast for 25 minutes
5. Cut the avocado and blood orange in slices/rings
6. Wash the spinach and add to a plate with the veggies and oranges
7. Sprinkle with the vegan cheese and the hazelnuts

Dressing

1. Add all ingredients into a jar and shake well
2. Pour over the salad and enjoy