Spinach salad with blood oranges and roasted veggies

• 2 red beets
• 3 carrots
• 1 Tbsp olive oil
• 1 Tbsp maple syrup
• salt
• pepper
• fresh thyme
• zest of 1 organic orange
• 2 blood oranges
• 3 Tbsp hazelnuts roasted
• 1/2 Avocado
• 100 gr spinach (2-3- hand full)
• vegan goat cheese (e.g. from New Roots)

Dressing:

• 50 ml Balsamic vinegar
• 100 ml olive oil
• 1 Tsp mustard
• 1 tsp maple syrup
• 1 tsp lemon juice
• salt
• pepper

1. Preheat the oven to 200 C (400 F)
2. Peel the beets and carrots and cut into cubes
3. Mix in a bowl with the oil, maple syrup, salt, pepper, fresh thyme and orange zest
4. Add to a baking pan and roast for 25 minutes
5. Cut the avocado and blood orange in slices/rings
6. Wash the spinach and add to a plate with the veggies and oranges
7. Sprinkle with the vegan cheese and the hazelnuts

Dressing:

1. Add all ingredients into a jar and shake well
2. Pour over the salad and enjoy