Salad bowl with roasted sweet potatoes and figs

For the salad:

• 1-2sweet potatoes
• baby leaf salad
• blackberries
• figs
• handful almonds
• vegan "goat" cheese or goat cheese for a non-vegan option

For the dressing:

• 3Tbspolive oil
• 2Tbsbalsamic vinegar
• 1Tspmustard
• 1Tbspfresh thyme
• 1Tspmaple syrup
• salt
• pepper

For the sweet potatoes

1. Wash and cut the potatoes in slices (half a centimeter)
2. Brush them with a mixture from olive oil, paprika, salt & pepper
3. Heat a grilling pan, add more olive oil and grill the sweet potatoes from both sides until browned
4. You can add some fresh thyme leaves as well
5. Remove from the pan and set aside

For the almonds

1. Keep the pan hot add more olive oil
2. Add the almonds, salt & pepper and roast until brown

For the Dressing

1. Add all ingredients to a glass and shake well
2. Assemble the salad with the fresh figs, blackberries, roasted almonds and potatoes and crumbles of the cheese - Enjoy!