12 APRIL 2018

Chocolate orange mousse with aquafaba

Name: Chocolate orange mousse with aquafaba
Ingredients: 120 gr dark chocolate; 1 Tsp vanilla extract; Zest of 1/2 - 1 organic orange; Aquafaba; 2 Tbsp powdered sugar

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Chocolate orange mousse with aquafaba

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INGREDIENTS

120grdark chocolate
1Tspvanilla extract
Zest of 1/2 - 1 organic orange
Aquafaba liquid of one glas of chickpeas, e.g. Alnatura
2Tbsppowdered sugar

INSTRUCTIONS

Melt the chocolate over a water bath and let cool down a bit
Drain the chickpeas and take the liquid - beat it with a kitchen machine or hand mixer for 5-20 minutes until very fluffy and peaks form
Add in the powdered sugar while beating
Add fluffy mixture to the melted chocolate and fold it in, add the vanilla and orange zest
Decorate into glasses and let cool in the fridge for 2-3 hours

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