Vegan watermelon feta salad

• 1/2watermelon medium size
• 100gr (3.5 oz.) vegan feta (i.e. from Bedda)
• 1bunch resh rocket lettuce
• 1hand fullsalted pistachios 

Dressing:

• 2tsp Dijon mustard coarse or fine
• 2tsp honey or maple syrup
• 2tsp apple cider vinegar
• 2tsp olive oil
• Spritzer lemon juice
• salt & pepper

1. Slice the watermelon in edible pieces
2. Wash and slightly chop the rocket lettuce
3. Dice the feta
4. Peel the pistachios and roughly chop them
5. Serve everything in a bowl and coat with the dressing

Dressing

1. Add all ingredients into a jar and shake well