23 AUGUST 2016

Vegan pretzel balls

Name: Vegan pretzel balls
Ingredients: 20 gr yeast; 300 gr water; 300 gr spelt flour; 200 gr wheat flour; 40 gr vegan butter; 2 teaspoons agave syrup; 2 teaspoons salt; 2 teaspoons baking malt; 50 gr baking soda

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5 from 1 vote

Vegan pretzel balls

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INGREDIENTS

20gryeast
300grwater
300grspelt flour
200grwheat flour
40grvegan butter I used Alsan
2teaspoonsagave syrup
2teaspoonssalt
2teaspoonsbaking malt
50grbaking soda

INSTRUCTIONS

Combine all ingredients to a sticky dough. Let rest for 2 hours, covered with a towel. After the rise form little balls (appr. 25 gr each) and let rise again on a floured ground.
Bring 1 l water to boil, take off the burner and add the baking soda. Place each dough ball into the water and make sure it is covered with water on both sides – let it rest for 30-40 sec and take it out again. Let it dry a bit and put it on a parchment paper. Preheat the oven to 180 degrees. Cut each ball with a scissor into two halfs, so it will get that chestnut look. Sprinkle with salt and bake for 20-25 minutes, you can spray them with water again for a nice coat. Enjoy!

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