16 JUNE 2019

Tomato burger buns

Name: Tomato burger buns
Prep time: 30 min
Cook time: 25 min
Total time: 235 min
Yield: 6 buns
Ingredients: 150 ml ml (3/4 cup) soy milk; 60 gr (1/3 cup) margarine; 10 gr (0.35 oz.) fresh yeast; 1 Tbsp sugar; 130 ml (1/2 cup) tomato juice; 2 Tbsp tomato paste; 4 Tsp Knorr tomato flakes; 500 gr (4 cups) spelt flour; 1 Tsp salt; 2 Tbsp vegan cream; 1 Tsp tomato paste

JUMP TO RECIPE PRINT RECIPE

5 from 1 vote

Tomato burger buns

Course:Main Course, Side Dish
Keyword:Burger, Hamburger, Vegan, Bun, bread roll, hamburger bun, tomato
Prep:30 min
Cook:25 min
Servings:6 buns

print pin

INGREDIENTS

150 ml ml (3/4 cup) soy milk (or other plant-based milk)
60 gr (1/3 cup) margarine
10gr (0.35 oz.) fresh yeast or 1 tsp dried yeast
1 Tbspsugar
130 ml (1/2 cup) tomato juice
2 Tbsptomato paste
4TspKnorr tomato flakes
500 gr (4 cups) spelt flour or wheat
1Tspsalt
2 Tbsp vegan cream
1 Tsptomato paste

INSTRUCTIONS

Slightly heat the milk
Stir in margarine, sugar and yeast until dissolved
Add tomato juice, tomato paste and Knorr tomato flakes
Add flour and salt and knead into a smooth dough
Place into a slightly oiled bowl, cover it with a kitchen towel and allow the dough to rise for about 3 to 4 hours
Shape 6-10 burger buns from this dough
Cover them up again and let them rise for an additional 20-30 minutes
Mix cream with tomato paste and coat the buns with this mix
Sprinkle with tomato flakes or sesame
Bake for 25 minutes at 200°C (392°F)

Dieser Beitrag ist auch verfügbar auf: deutsch