Soba noodle salad with peanut dressing

Salad:

• 300 gr (10.5 oz.) zucchini
• 160 gr (6 oz.) soba noodles  (250 gr / 9 oz. If you don’t add any zucchini)
• 1smallcucumber
• 2-3carrots
• 1/4 headwhite cabbage small one
• 2-3 Tbsproasted and salted peanuts 
• 1spring onion
• 1 Tbspsesame

Dressing:

• 6 Tbsppeanut butter
• 50 ml (1/4 cup) coconut milk full fat
• 5 Tbspsoy sauce  or coconut aminos
• somefresh ginger
• Juiceof 1 lime
• salt

Salad

1. Cut the zucchini with a spiralizer into „zoodles“
2. Cook the soba noodles according to the packet instructions and add the zucchini to the water 2 minutes before the soba noodles are done
3. Sieve and rinse them with cold water
4. Cut the carrots and the cabbage in small stripes or discs
5. Finely grate the cabbage
6. Add all ingredients into a bowl and spread the dressing on top
7. Serve with chopped peanuts, sesame and spring onions

Dressing

1. Finely grate the ginger
2. Mix all ingredients until the dressing is smooth
3. Spread over the salad